This course will introduce students to many “hands-on” techniques currently used in fisheries. This will include fish identification, different capture techniques for fisheries assessment, bioacoustics, environmental monitoring, techniques for ageing fish, diet analysis, fish tracking (biotelemetry approaches), and data management.

Important Information

Prerequisite

BIOL 316/3.0 and a minimum GPA of 2.0 in the Biological Foundations List.

Biological Foundations List

  • BIOL 102/3.0
  • BIOL 103/3.0
  • BIOL 200/3.0
  • BIOL 205/3.0
  • BIOL 206/3.0
  • BIOL 212/3.0
  • BIOL 300/3.0
  • BIOL 330/3.0
  • BIOL 334/3.0
  • BIOL 339/3.0
  • BIOL 341/3.0
  • BIOL 535/3.0