This course will introduce students to many "hands-on" techniques currently used in fisheries. This will include fish identification, different capture techniques for fisheries assessment, bioacoustics, environmental monitoring, techniques for ageing fish, diet analysis, fish tracking (biotelemetry approaches), and data management.
Please refer to the Academic Calendar for course details https://www.queensu.ca/academic-calendar/arts-science/schools-departments-programs/biology/#coursestext
